Study: 'PAMP' molecules in processed foods are big health risk

Researchers have revealed that some processed foods, including things like chopped vegetables, sausages, and chocolates, have high instances of harmful pathogen-associated molecular patterns (PAMP) molecules that could increase someone's risks of developing various health issues, including Type 2 diabetes and heart disease. Fresh foods, though, such as whole vegetables, have undetectable levels of these harmful bacteria. Processed foods, of course, …